#Lil luna sugar cookie frosting recipe free#

And somehow, a few cinnamon rolls would magically appear in my purse later that evening. I always made sure I saved room for dessert, between that and the gooey cinnamon rolls. Growing up, there was a pizza buffet that served a dessert pizza. Rather than take the time and make several dozen then frost several dozen, I just did one giant cookie and only had one cookie to frost and decorate. So why a cookie pizza? Because I’m lazy :D Ok so that’s partially true. I have no problem diving into this dessert. My solution is to make caramel apple things, such as this cookie pizza. Maybe because I hate biting into candy apples, which then I relate to caramel apples. In a large bowl or the bowl of a stand mixer, add the cake flour, all purpose flour, sugar, baking powder, and salt, and whisk to combine. Place an Oreo cookie in the bottom of each paper liner, and set aside. It’s not the flavor combination at all it’s the whole biting into a giant apple covered in caramel aspect. Line 12 wells of a muffin tin with paper liners. I’d rather have apple slices dipped in homemade caramel sauce. Truth be told – I kinda hate caramel apples on a stick. The mornings of running out to warm up my car while I finish getting ready for work are soon beginning.Īs the chillier weather settles in, it’s time to break out the fall festivities – apple picking, pumpkin carving, sweater wearing, leaf gazing – and I am bringing Caramel Apple Sugar Cookie Pizza to the party.

Now I wake up in the mornings to FROST on my car.

She eventually came around:)īut this is a very versatile recipe as far as flavorings go - feel free to substitute the almond or anise with vanilla, lemon, orange, or whatever flavoring appeals to you.Cinnamon sugar cookie pizza topped with caramel frosting, crisp apple slices, and a caramel drizzle will put you in the mood for fall.īrr it finally feels like fall in Pennsylvania!įor awhile, the weather decided to be sunny and 80 degrees. My mom would make pizzelles the traditional way with anise as the flavoring and I'd always beg her to make them vanilla or lemon flavored instead. But they are very commonly made with anise, almond, or even vanilla.Īs a kid, I did not like anise-flavoring. Traditionally, these cookies were flavored with lemon. Spray four 6-ounce ramekins with cooking spray and place them on a baking sheet. Sometimes, when the baker would add too much flour, these cookies would taste quiet dry - but those were good for dunking in coffee! Flavoring the Italian Cookies (Anginetti) As I mentioned, there are just 6 ingredients needed for this recipe PREP. Growing up, it seemed that everyone's mom or grandmother in the old neighborhood made a version of these cookies. They are soft, almost like a cross between a cake cookie and a traditional crispy cookie. In the USA many people refer to them as Italian wedding cookies, Italian Christmas cookies, or Anise or anisette cookies (.but mine are almond flavored.) When they are formed into knots and flavored with lemon zest/extract, they are called lemon knot cookies. Here's a favorite, basic, Italian cookie - Anginetti (also referred to Ancinetti)! They go by a number of different names and in Italy they are made for weddings and holidays like Easter or Christmas. One of My Favorite Italian Cookies: Anginetti

#Lil luna sugar cookie frosting recipe free#