Easy black forest cake recipe video how to#
Easy black forest cake recipe video pro#
Easy black forest cake recipe video free#

I would recommend eating it within two days of making. I would wait until you are ready to serve before you assembled the cake.Ī: Yes, you can. Q: Should Black Forest Cake be refrigerated?Ī: Yes! Refrigerate your cake until you are ready to serve. If you use sweet cherries for baking, there is no need to add a lot of extra sugar into the recipe. I am a big fan of sweet cherries, so that is what I used for this recipe. Similar to apples, a lot of people normally go for the tart cherries for baking. Sour cherries are typically not found fresh in grocery stores. Sweet cherries are what you usually find fresh in grocery stores. Keep your shavings in a bowl, then use a spoon to sprinkle over the top of your cake. When I shave chocolate, I keep the chocolate in the wrapper it came in and work with it that way.

Easy black forest cake recipe video pro#

PRO TIP: When working with chocolate, never let it touch your hands. Sprinkle with shaved chocolate, and top with fresh cherries. When you place on the last layer of cake, cover with the chocolate ganache, pipe on some swirls of whipped cream. Continue with the other 2 layers of cake. Top with about 1/3 of the whipped cream, then cover with the halved cherries. Place one layer of chocolate cake onto a cake stand and brush on the juice from your cherries. If you are not planning on serving this cake immediately, make sure to refrigerate it up until the time you plan to serve. It is best to work quickly with this cake to keep the whipped cream fresh and whippy. Make sure that before you start assembling the cake, that the cake layers are nice and cool, the whipped cream is prepared, and the cherry syrup is ready. I wanted to make a few notes on the actual assembly of this cake.

Easy black forest cake recipe video how to#

HOW TO ASSEMBLE A GERMAN BLACK FOREST CAKE

Easy black forest cake recipe video free#

Traditionally, a Black Forest Cake would have the chocolate layers soaked in this liquor, however I went with an alcohol free version for this recipe. This specialty liquor is distilled from tart cherries. This cake is named after a specialty liquor, Schwartzwalder Kirsch, a cherry Brandy found in the region of Schwarzwald (Black Forest), Germany. This cake is light, perfectly sweet, and delicious. We want to preserve as much air as we can.This decadent German Black Forest Cake recipe features fluffy chocolate sponge cake, layered with fresh whipped cream and cherries.

Take your time in folding and mixing in the dry ingredients into the batter and do it gently. So take your time.įold gently - most crucial part. Sifting creates light and thin layer of the dry ingredients, which makes folding and mixing them in easier.Īdd in gradually - yes, add in your dry ingredients bit by bit. Then when you add them to your eggs mixture, sift them in. Sift and sift again - sift your dry ingredients together, to make sure there are no lumps. It's when you can write on the batter and the writing stays visible for a few seconds. Ribbon stage - you need to whisk your eggs and sugar until ribbon stage. So if the recipe says eggs at room temperature, then make sure they are. It does matter and in fact is very important. Temperature - some people think that the temperature of ingredients don't matter. There are several things to take note though: So the method itself is simpler and easier from the very beginning. The different with this sponge cake and other sponge cakes is that you don't need to separate the egg whites and the yolks. It's an Italian sponge cake that's named after a city called Genoa, Italy. He basically went through every ingredient and came out with this final recipe that I'm sharing with you today. In fact he helped me a lot in this recipe. We have to nail it, we owe it to ourselves.' So cannot be that we are not able to make it. My husband said to me 'But this is the most basic type of cake that is used in lots of cake recipes. I was even almost crying at one point and had given up. Well because I did recipes (yes, several recipes) testings (yes, many testings) for this particular chocolate roll cake that has cherry compote and cream as the filling, for hmm. Having said that, I do believe that there are several crucial things about a roll cake that you need to know. Ok, I'm the last person who will say that I know everything about everything. What do you think of that? Everything You Need To Know When Making A Roll Cake Super soft and fluffy chocolate cake with cherry compote, luscious cream and sprinkles of shaved chocolate. This is my take on the delicious cake but with a twist. Have you tried black forest cake? If you have then good for you!